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The following Q&A provides a brief glimpse into some of the most common questions about modern food technology and its impact on food safety, nutrition, health, and the environment.
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A growing interest by consumers in “fresh”, “whole”, “organic”, and “natural” foods, as well as in food production practices that are less harmful to the environment, is changing the way Americans look at food and make food choices. Conversely, foods that are “processed” have been criticized in the media, and some opinion leaders have advised consumers to limit or avoid these foods.
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There is a growing awareness by the general public of the degree of sustainability of our food and leverage products. Some say that while farming practices using the latest food technology are more productive and cost-efficient, they also have negative economic, environmental and social effects.
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