In partnership with the American Dietetic Association, the International Food Information Council Foundation has developed an ADA-approved CPE online program “All About Caffeine” (session number 067617). This course includes information on caffeine and heart health, hydration, addiction, pregnancy and miscarriage.
If you are Registered Dietitian or a Dietetic Technician, Registered, simply follow the instructions below to earn one CPE credit hour following your successful completion of the CPE Questions.
Program Objectives:
After reviewing All About Caffeine, health professionals will be able to:
- List the major sources of caffeine in the diet.
- Be able to state how much caffeine is consumed by the average adult.
- Explain the major ways that caffeine affects the body.
- State facts about caffeine and reproduction, hydration status, addiction, and health issues such as fibrocystic breast disease, osteoporosis, and heart disease.
- Compare the amounts of caffeine contained in common beverages and foods such as coffee, tea, soft drinks, and chocolate.
Instructions:
Step 1: View the All About Caffeine slide presentation including the accompanying presentation script that explains the subject matter in depth.
You can view or download a PDF of the presentation and accompanying script through the link below. (Save the presentation to your computer by right-clicking on the link and choosing "save target as.")
(NOTE: You need the free Adobe Acrobat Reader in order to view the PDF.)
Step 2: Review the CPE Questions for All About Caffeine to ensure that you have met the Program Objectives. When you are finished, view the CPE Quiz Answers.
Step 3: For more information, view the references.
Step 4: Follow this link to provide an on-line evaluation of this CPE Module.
Step 5A: Download the Certificate of Completion and put it in your files to verify completion of the CPE program and to receive one CPE credit hour.
OR
Step 5B: Mail or fax the CPE questions and certificate of completion to Commission on Dietetic Registration (see form for details).