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American Dietetic Association Continuing Education Courses
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American Dietetic Association Continuing Education Courses
July 3, 2009
Below are the available Continuing Professional Education Credit Programs developed in partnership with the American Dietetic Association.
All About Caffeine ADA CPE Program
(07/02/2004)
New Nutrition Conversation with Consumers CPE Program
(08/19/2004)
Food Biotechnology 101: A Primer on the Science & the Public Debate CPE Program
(10/13/2006)
Sugar Alcohols CPE Program
(05/08/2007)
All About Carbohydrates and Health CPE Index
(06/05/2007)
A New Nutrition Conversation with Consumers about Fats in Food
(07/31/2007)
Food Science Meets Nutrition: Synergy for the Public Good
(09/28/2007)
2007 IFIC Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition & Health CPE
(09/28/2007)
Understanding Food Allergy: A Primer for Dietitians
(10/18/2007)
Helping Consumers Get the "Big Picture:" Practical Approaches to Promoting a Healthful, Balanced Eating Pattern
(11/02/2007)
Communicating Food and Nutrition Science CPE Program
(11/06/2007)
Food & Agricultural Biotechnology: Health Impacts in Developing Nations
(11/20/2007)
The Lowdown on Low-Calorie Sweeteners CPE Program
(06/02/2008)
2008 IFIC Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition & Health CPE
(08/11/2008)
2009 IFIC Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition & Health CPE
(05/19/2009)
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