IFIC Food Insight Newsletter http://www.ific.org/foodinsight/ Latest articles from the food insight newsletter. en-us Fri, 09 May 2008 12:23:08 EST Fri, 09 May 2008 12:23:08 EST http://blogs.law.harvard.edu/tech/rss CommonSpot WHO Official Outlines Global Priorities for Food and Health (NewsBite) http://www.ific.org/foodinsight/2008/jf/whonbfi108.cfm Dr. Peter Karim Ben Embarek, Department of Food Safety, Zoonoses and Foodborne Diseases, World Health Organization, presented the Keynote address at the International Symposium on Food Safety and Nutrition Communications, December 6, 2007 in Bangkok, Thailand. Thu, 06 Mar 2008 02:41:14 EST http://www.ific.org/foodinsight/2008/jf/whonbfi108.cfm New and Improved IFIC Review on Caffeine and Health Puts Myths to Rest (NewsBite) http://www.ific.org/foodinsight/2008/jf/caffeinenbfi108.cfm The IFIC Foundation has newly updated its IFIC Review Caffeine & Health: Clarifying the Controversies. The Review is a comprehensive summary of the research on caffeine’s effects on a wide variety of health conditions, as well as health benefits and emerging areas of science, such as immunity and genetics. Thu, 06 Mar 2008 02:31:33 EST http://www.ific.org/foodinsight/2008/jf/caffeinenbfi108.cfm Good Nutrition During Pregnancy May Reduce Chronic Disease in Adulthood (NewsBite) http://www.ific.org/foodinsight/2008/jf/pregnancybrochnbfi108.cfm Good nutrition is essential for a healthy pregnancy outcome for both mother and baby. During pregnancy, a woman needs an adequate intake of protein, calcium, iron and folic acid and about 300 extra calories per day in the second and third trimesters. A balanced diet rich in a variety of whole grains, fruits, vegetables, low-fat dairy products, low-fat meat and beans, and other foods can help meet nutrient needs. Thu, 06 Mar 2008 02:19:36 EST http://www.ific.org/foodinsight/2008/jf/pregnancybrochnbfi108.cfm Communicating Science in the Evolving World of Social Media http://www.ific.org/foodinsight/2008/jf/socialmediafi108.cfm Ready or not, the world of "consumer journalism" has arrived thanks to Web 2.0. Despite the name, Web 2.0 is not a software update, but rather the "second generation of the World Wide Web" complete with blogs, vlogs, RSS feeds, wikis, podcasts, and a whole host of user-generated content. The key is open-source software, which allows individual users to become journalists, opinion makers, and community organizers. Thu, 06 Mar 2008 01:30:29 EST http://www.ific.org/foodinsight/2008/jf/socialmediafi108.cfm Energy Drinks:The Fads and the Facts http://www.ific.org/foodinsight/2008/jf/energydrinksfi108.cfm It's hard not to notice the flood of stories about energy drinks in the media these days. Energy drinks have become popular with both teens and adults alike because of their claim to increase stamina and mental and athletic performance. However, despite their popularity and the lower-calorie alternatives that are available, a number of questions have been raised pertaining to energy drinks' appeal to the younger crowd and their caloric and caffeine content. Thu, 06 Mar 2008 01:17:07 EST http://www.ific.org/foodinsight/2008/jf/energydrinksfi108.cfm The Road to Reducing Trans Fat in the Food Supply: A Year of Progress…Miles Left to Travel http://www.ific.org/foodinsight/2008/jf/transfatfi108.cfm It is hot news, but not “new” news. Trans fat was more widely introduced to the American diet during the 1960s when food producers were encouraged to cut saturated fat by public health advocates. At the time, initial research suggested that replacing animal fats with partially hydrogenated fats was suitable but the health implications of partial hydrogenation remained to be fully determined. Decades later, epidemiologic research has emerged to associate trans fat with an increased risk of coronary heart disease and stroke. Coupled with heightened attention to nutrition, considerable pressure has mounted to reduce or remove trans fat from the food supply. On January 1, 2006, federal trans fat labeling regulations went into effect, impacting food products on grocery store shelves. Thu, 06 Mar 2008 12:57:04 EST http://www.ific.org/foodinsight/2008/jf/transfatfi108.cfm Planning Ahead for National Nutrition Month (NewsBite) http://www.ific.org/foodinsight/2007/nd/nutmonthpubsnbfi607.cfm Planning Ahead for National Nutrition Month® (NewsBite) Wed, 09 Jan 2008 11:34:15 EST http://www.ific.org/foodinsight/2007/nd/nutmonthpubsnbfi607.cfm Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective (NewsBite) http://www.ific.org/foodinsight/2007/nd/cancerreportnbfi607.cfm Food, Nutrition, Physical Activity, and the Prevention of Cancer:  A Global Perspective (NewsBite) Wed, 09 Jan 2008 11:28:10 EST http://www.ific.org/foodinsight/2007/nd/cancerreportnbfi607.cfm When It Comes to Dietary Fats Language, Consumers Want a Glass Half Full (NewsBite) http://www.ific.org/foodinsight/2007/nd/fatslangnbfi607.cfm When It Comes to Dietary Fats Language, Consumers Want a Glass Half Full (NewsBite) Wed, 09 Jan 2008 10:53:44 EST http://www.ific.org/foodinsight/2007/nd/fatslangnbfi607.cfm Food Safety Concerns Do Not Include Biotechnology http://www.ific.org/foodinsight/2007/nd/biotechresfi607.cfm Food Safety Concerns Do Not Include Biotechnology Wed, 09 Jan 2008 10:45:53 EST http://www.ific.org/foodinsight/2007/nd/biotechresfi607.cfm