The International Food Information Council Foundation has developed an online American Dietetic Association-approved continuing professional education (CPE) program, "All About Caffeine," for registered dietitians and registered dietetic technicians. This self-study CPE program provides information on a subject that is of interest to many. You will learn about the sources of caffeine and the amounts found in common beverages such as tea, coffee, and soft drinks. The program explores research related to caffeine and health, including reproduction, hydration, fibrocystic breast disease, osteoporosis, and heart disease.

To learn more about this CPE program, visit the IFIC Foundation Web site at: http://ific.org/adacpe.