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2005
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November/December Issue
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Food Insight
November/December 2005
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Obesity Emerges as Lead Story in Nutrition and Health News: Food For Thought VI Research Marks 10 Years of News
Nanotechnology: Does the science of the small offer big possibilities for food and consumer products?
Choking Prevention: The Key to Childhood Safety
Planning Ahead for National Nutrition Month®
New Year, New Food Label Changes--Trans Fat: Evolution of Scientific and Consumer Knowledge Over Time (NewsBite)
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