The third annual International Food Information Council Foundation Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health is now available on IFIC.org. This trended survey explores consumer attitudes toward:

• Calories
• Weight management
• Dietary fats
• Carbohydrates and sugars
• Food ingredients such as caffeine and low-calorie sweeteners
• Foods and beverages with added health and wellness benefits
• Food labeling
• Dietary guidance
• Food safety
• And much more.

This is the third consecutive year of the Food & Health Survey, building on the findings from previous editions. The full research report and the 2008 Food & Health Survey Web cast can be found on IFIC.org. A recap of the survey findings will be published in the July/August issue of Food Insight.