Celiac Disease, a food sensitivity characterized by a permanent intolerance to a protein found in wheat known as gluten, has become increasingly prevalent in recent years among Americans and Europeans. Despite tremendous advances in the diagnosis and treatment of Celiac Disease, following a gluten-free diet continues to be the most effective mode of treatment for managing the disease. Adhering to a gluten-free diet can be very challenging for children and adults alike, as many foods commonly consumed on a daily basis contain gluten, and for many there is no gluten-free substitute. Therefore, it is recommended that Celiac Disease patients consult with a registered dietitian to help them with the development of a gluten-free diet, to ensure the diet meets basic nutrition needs. The following links offer resources that have been developed to provide credible and helpful information to Celiac Disease patients about the disease and suggest ways to develop and stick to a gluten-free diet.
