In light of the October 31, 2007, World Cancer Research Fund and American Institute of Cancer Research Expert Report, the International Food Information Council (IFIC) Foundation has gathered the following resources to help provide some perspective on diet, food, and cancer.

If you are a journalist and would like more information or access to a science expert, please contact Jeff Strei or Jania Matthews at 202-296-6540.

IFIC Foundation Backgrounders

• Dietary Fats & Fat Replacers
• Food Safety & Defense
• Functional Foods
• Overweight, Obesity & Weight Management

IFIC Foundation Brochures

• Food Ingredients and Colors

IFIC Foundation Fact Sheets

• Functional Foods Fact Sheet: Antioxidants
• Functional Foods Fact Sheet: Soy
• Whole Grains Fact Sheet

IFIC Foundation Q&As

• Questions and Answers about Acrylamide
• Questions and Answers About Cancer, Diet and Fats
• Questions and Answers About Functional Foods

Food Insight Articles

• Cancer: Does Food Increase or Decrease the Risk
• Nitrite: Keeping Food Safe